Nuffnang’s ‘Fresh Recipe’ Competition – thanks to BRITA

Gary Mehigan Nuffnang Blogger Brita Competition

Hi there Nuffnangers, we have some fantastic news!

Nuffnang is launching an exciting recipe competition across its Australian network, with thanks to BRITA.

From professional chefs to home cooks, lovers of good food have always gone to considerable lengths to source the finest quality produce and ingredients. Surprisingly, however, few think the same way about the water they use in the kitchen, despite it being fundamental in the preparation of so many recipes, not to mention an important ingredient itself. BRITA believes that filtered water helps bring out the full potential of your recipes. Restaurateur & MasterChef Judge, Gary Mehigan is a proud ambassador for BRITA and has seen the difference for himself.

That’s right, it’s time to start thinking about filtered water as an ingredient! 

To celebrate the launch of the Better with BRITA campaign, Nuffnang has some exciting prizes up for grabs. We want to hear YOUR recipe ideas!

To enter, simply write a blog post on a ‘fresh recipe’ that uses filtered water as a key ingredient! Full details below.


We are giving away two vouchers for the incredible gourmet store The Essential Ingredient, a haven for quality ingredients, cookware, culinary books and cooking classes.

First Place:  $500 Gift Voucher

Second Place:  $250 Gift Voucher

We will also be sharing our favourite entries across Nuffnang AU’s social channels, so this is a great way to get your name out there and be seen by the rest of the blogging community.

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Here’s what you have to do:

1) Write up & publish your blog post sharing your very own ‘fresh recipe’. Make sure you include the relevant header at the top of your post!

2) Comment below on this blog post with the URL to your post. That way, we’ll be able to find it!

3) Nuffnang will select the top two most creative entries to win!

Important Info:

  • Please ensure your blog post includes the following header: ‘This post is an entry into the Nuffnang ‘Fresh Recipe’ Network Competition, thanks to BRITA. Check out for inspiration and exclusive recipes by Gary Mehigan’. (Please copy and paste in this header exactly as it contains a particular URL)
  • Let us know in your blog post: How would great tasting, filtered water help you make the most out of your recipe?

Get as creative as you like! Be sure to check out Gary Mehigan’s exclusive recipes and video tutorials for inspiration to get you started.

The competition ends 5:01pm AEST August 27, 2014 

Questions? Please email with the subject line ‘NN Fresh Recipe Competition’

View Terms and Conditions here

Site Admin
Nuffnang Community Team
  1. Stacie Mayer :

    Low Fat Cherry Ripe Smoothie —

  2. Stacie Mayer :

    Vegan Creamy Bean & Potato Soup —

  3. Danielle L :

    Berry, pomegrante and acai smoothie

  4. Karen :

    Here’s my raw vegan Chocolate Mousse Cake.

  5. Elizabeth :

    Tomato and Lentil Soup and a Dr Bob Gig –…d-a-dr-bob-gig/

  6. Wai Yan :

    Chinese style soup: Snow Fungus with Dehydrated Cole Soup.

  7. Arman @ thebigmansworld :

    Cinnamon Bun Oatmeal Pudding (Porridge)- >

  8. Arman @ thebigmansworld :

    Healthy Tiramisu Oatmeal Pudding (Porridge)- >

  9. Arman @ thebigmansworld :

    Healthy Cake Batter Oatmeal Pudding (Porridge)- >

  10. Mary from :

    Mixed berry and Flaxseed smoothie! Recipe here:

  11. Laura Erueti :

  12. Erin :

    Here’s my blood orange cordial recipe!

  13. Marnie 3pickles :

    My spicy lemonade with ginger.

  14. Danielle Lorkin :

    Here is my recipe for a Raspberry, Lemon Curd and Macadamia Nut Cream Parfaits. If we are only allowed one entry, please accept this as my entry.

  15. Simone :

    A yummy doughnut recipe for that special treat

  16. Alicia O'Brien :

    This is my entry, a recipe for Cinnamon Poached pear.

  17. Sarah :

    A super healthy recipe for Granita made with Raspberry, Mint and Lime!

  18. Jamieanne :

    Here is my recipe using filtered water – 2-ingredient chocolate mousse (just chocolate and water) with rose-scented whipped cream, pistachios and rose pashmak! It’s beautiful and so delicious!

  19. Nelly Rahman :

    very inspiring competition, if I join this program i will be happy. you can visit our blog.

  20. Jeannie :

    A deconstructed mango and raspberry milk tea verrine.

  21. Sonali :

    Here’s my recipe for Cauliflower and Cranberry Flatbread with Dukkah.

  22. Chris@TalesofaKitchen :

    My banana ‘n berries quinoa smoothie!
    I added the disclaimer at the end of the blog post as that is where all my disclaimers go. Hope that’s ok :)

  23. Charlie :

    With spring approaching it’s the perfect time for a glass of lemonade!

  24. Amy Davies :

    Here’s my recipe, it’s my favourite pumpkin soup – refined with lots of love over the winter and only three simple steps:

  25. Shirley Song :

    Recipe: Pandan Chiffon Cake with Coconut Cream

  26. Fee Dixon :

    You should try our Delicious Medjool Date Cookies.

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